Item #015196 Savoring France: Recipes and Reflections on French Cooking (The Savoring Series). Georgeanne Brennan, Chuck Williams, Noel Barnhurst, Photographer.

Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

Singapore: Time-Life Books, 1999. Hardcover. Illustrated. One inch tear at head of dust-jacket. No writing in the book - not even an owners name. Binding tight.Full refund if not satisfied. Very Good / Good.

Item #015196
ISBN: 0737020199

Price: $15.00