Bachour: The Baker (First Edition)
New York: Alan "Battman" Batt, 2017. Battman. First Edition. Hardcover. Featuring step by step instructions for making laminated dough for puff pastry, croissants, brioche, and choux pastry, as well as a variety of tarts and cookies. Boards are covered in a smooth paper illustrated in color with a photograph of a croissant on the cover and white lettering against a black background. Illustrated in full color with delicious recipes and photographs throughout. 175 pp. Matching dust jacket. This book is fine with a near fine dust jacket, bearing some light rubbing, minor scratching and remnants of a price label on the back. An absolutely beautiful book with mouth-watering pictures and recipes. Full refund if not satisfied. ABOUT THE AUTHOR / BAKER: Antonio Bachour is an award-winning American Pastry Chef, teacher and author of four cookbooks. Bachour is considered by many to be one of the world's top pastry chefs, and also dedicates his time to teaching workshops and speaking at conferences internationally. (From the dust jacket). Fine / Near Fine.
Item #072746
Price: $280.00